Biscuits without Borders: Naankhatai by Sid Sahrawat
We’re raiding the global cookie jar! For this special series, we ask chefs and baking experts for their fave biscuit recipes, with a focus on their own culinary heritage. Here it’s the turn of Sid Sahrawat, the executive chef and owner of Cassia,Sid at The French Café, Anise and KOL, which he runs with his wife and business partner Chandni Sahrawat. Sid is originally from Chandigarh in northern India...