Skip to Content
Lazy Sunday Club
HOME
GET COOKING
RECIPES - GOSPEL ACCORDING TO FLAVOUR
RECIPES - BY THE BOOK
ON OUR PLATE
PANTRY DIVING
ETERNAL QUESTIONS
COOKBOOK REVIEWS
DEPARTURE LOUNGE
ABOUT THE LSC
MEET THE COOKS
CONTACT US
NEWSLETTER SUBSCRIPTIONS
THE LSC NEWSLETTER
THE CITRUS CLUB
ELSEWHERE & BEYOND- YUNNAN TOURS
0
0
SHOP
Lazy Sunday Club
HOME
GET COOKING
RECIPES - GOSPEL ACCORDING TO FLAVOUR
RECIPES - BY THE BOOK
ON OUR PLATE
PANTRY DIVING
ETERNAL QUESTIONS
COOKBOOK REVIEWS
DEPARTURE LOUNGE
ABOUT THE LSC
MEET THE COOKS
CONTACT US
NEWSLETTER SUBSCRIPTIONS
THE LSC NEWSLETTER
THE CITRUS CLUB
ELSEWHERE & BEYOND- YUNNAN TOURS
0
0
SHOP
HOME
Folder: GET COOKING
Back
RECIPES - GOSPEL ACCORDING TO FLAVOUR
RECIPES - BY THE BOOK
ON OUR PLATE
PANTRY DIVING
ETERNAL QUESTIONS
COOKBOOK REVIEWS
DEPARTURE LOUNGE
Folder: ABOUT THE LSC
Back
MEET THE COOKS
CONTACT US
Folder: NEWSLETTER SUBSCRIPTIONS
Back
THE LSC NEWSLETTER
THE CITRUS CLUB
ELSEWHERE & BEYOND- YUNNAN TOURS
SHOP
Biscuits without Borders: Naankhatai by Sid Sahrawat
Summer, Spring, Autumn, Winter, biscuits, baking Antony 29/08/2024 Summer, Spring, Autumn, Winter, biscuits, baking Antony 29/08/2024

Biscuits without Borders: Naankhatai by Sid Sahrawat

Here it’s the turn of Sid Sahrawat, the executive chef and owner of Cassia, Sid at The French Café, Anise and KOL, which he runs with his wife and business partner Chandni Sahrawat. Sid is originally from Chandigarh in northern India...

Read More

FOLLOW US

CONTACT US

admin@lazysundayclub.nz

SUBSCRIBE

For the latest recipes, offers, competitions and more

Welcome. Let’s get cooking.

©Lazy Sunday Club 2025