Spring, Summer, main Antony Spring, Summer, main Antony

Brick chicken with orange-celery salsa verde

Succulent butterflied chicken… but make it flat! That’s what happens when you cook chicken under weights and no, you don't literally have to use bricks, although you could. We busted out cans of food from our pantry, totalling 3-4 kg in all. Cooking chicken under weights is a technique that gives you gorgeously juicy, crispy-skinned bird…

Read More
Spring, Autumn, seafood, main, Winter, Summer Antony Spring, Autumn, seafood, main, Winter, Summer Antony

Smoked salmon cobb salad

The Cobb salad is the ultimate American summer classic – a hearty, throw-it-together kind of dish that’s become an icon. Legend has it that this salad was first whipped up back in the 1930’s at the famed Brown Derby restaurant in Hollywood by owner Bob Cobb. And can we just take a moment to appreciate the poetic rhythm of this dude's name? Fabulous. The story goes...

Read More
Spring, Autumn, Winter, Summer, breakfast, side dish, main Antony Spring, Autumn, Winter, Summer, breakfast, side dish, main Antony

Loaded cheesy potatoes

We’re still banging on about Father’s Day with these. We were thinking about the ultimate dinner feast to whip up for a deserving dad, and as cliche as it sounds we kept coming back to steak. But a really great steak, crusty and seared, dripping in basting butter and served simply with sea salt and fresh grinds of the pepper mill...

Read More