Smacked cucumber and beef salad

Those few weeks after Christmas? It’s when cooking motivation can go seriously AWOL, but cravings for fresh, punchy flavours don’t take a break. You’re done with the richness of ham, roast vegetables, and plum pudding, and if you see another turkey leg smothered in cranberry sauce you’ll scream. Enter this Chinese-inspired salad – a dish that looks and tastes…