Spring, Summer, Autumn, Winter, salad, beef Antony Spring, Summer, Autumn, Winter, salad, beef Antony

Smacked cucumber and beef salad

Those few weeks after Christmas? It’s when cooking motivation can go seriously AWOL, but cravings for fresh, punchy flavours don’t take a break. You’re done with the richness of ham, roast vegetables, and plum pudding, and if you see another turkey leg smothered in cranberry sauce you’ll scream. Enter this Chinese-inspired salad – a dish that looks and tastes…

Read More
Summer, Chinese, cookbook, main, seafood, salads, Winter Antony Summer, Chinese, cookbook, main, seafood, salads, Winter Antony

Yusheng - Happy Lunar New Year

“Here’s a dish that basically gives you licence to play with your food! Yusheng is a vibrant, tangy-sweet Chinese New Year salad that’sa confetti explosion of good vibes, prosperity, and everything crunchy. It originated in Southeast Asia and Singapore and Malaysia, who love a tug-of-war over Who Does It Better. It’s kind of their pavlova, if you get us…”

Read More