“Using store-bought buns and Chinese BBQ duck make these fast to rustle. If you don’t live near a BBQ shop, cook duck breasts instead, which is easier than you might think. You can prep all the recipe components ahead of time — just keep the steamed buns covered with a damp tea towel to stop them drying out. For easy entertaining, set everything up buffet-style and let your guests build their own — it's fun that way!”

“Aperitivo isn’t just a pre-dinner snack; it’s a whole laid-back moment. Think lazy afternoons, golden hour light, and that magical sweet spot where you’re not quite hungry but definitely ready for something to nibble. This platter is your ticket to Med-style snacking without any fuss: briny olives, crunchy almonds, salty crisps, and buttery Manchego — all anchored by a smoky, creamy pepper dip for those crisps…”

It’s the weather for making stocks, no? TBH we make stocks year ‘round because they’re easy, and you can portion and freeze them so you’ve always got some on hand. Nothing beats the flavour of a home made stock and because they’re made by simmering…